Does anyone here add sauerkraut to their batter when making a German Chocolate cake? - making sauerkraut
My mother taught me the sauerkraut add German in the preparation of chocolate cake, and she has taught me to do the same. I love the taste and texture brings to them and makes them a little moist cake standard. I know that others do not. Taken, in fact, I've never seen anyone have. So I thought I would be people here asking if I've done it or heard of it done (before I do have, of course).
Monday, January 18, 2010
Making Sauerkraut Does Anyone Here Add Sauerkraut To Their Batter When Making A German Chocolate Cake?
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5 comments:
I've heard he's doing, but I have never done it myself - it seems interesting and German chocolate cake is one of my favorite cakes.
WA
"I used this recipe, I think it is flavored with coconut
Butter 2 / 3 cup
1 1 / 3 cups white sugar
3 eggs
1 teaspoon vanilla extract tea
1 / 2 cup cocoa powder
2 1 / 4 cups flour sifted all
1 teaspoon baking powder tea
3 / 4 c. Tea Soda
Salt 1 / 4 teaspoon tea
1 1 / 4 cups water
2 / 3 cup sauerkraut, drained and chopped
Preheat oven to 350 degrees F (175 ° C). Grease and flour two 8-inch pans, round or square.
A fund butter and sugar. Eggs and vanilla.
Sift together cocoa, flour, baking powder, baking soda, salt and add alternately with water to egg mixture. Add sauerkraut. Pour into prepared pans.
Bake at 350 degrees F (175 ° C) for 30 minutes or until a toothpick comes clean timber. Frost with your favorite chocolate or white frosting.
Well, I had the German chocolate cake with sauerkraut, and certainly never the recipe used, nor anyone else in my family, and certainly not seen in a store or bakery. And I'm from Germany and live there, so ...
Do not worry, but I've heard that adding people to a sauerkraut cake. The recipe I know, however, was not a chocolate cake, and sauerkraut was very good wash and chop finely. And that's not much. Although I think I would. The proportion of prescribing me when I read ... I think I'm more of a carrot cake lover. ;)
Good question
Of course, that is, as my aunt taught me, and how it was taught by my grandmother's cake =) German chocolate is not the same without him.
It is a kind coconuty texture, but without the coconut, which is good for me, I do not like coconut.
I've never heard of this. But the answers that have inspired me. I'll try.
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